SAMPLE Festive Party MENU

Starters
Bronzed turkey confit terrine with red onion marmalade & sourdough crostini

Halibut gravlax with keta caviar & Blackford horseradish crème fraiche

Venison carpaccio with black garlic & walnut puree, pickled pied de mouton

Blue Vinny mousse with spiced red wine pickled pear, amaretti & micro salad

Mains
Honey glazed duck breast with pancetta, chestnuts, duck stuffing, cranberry sauce, braised
spiced red cabbage, duck fat potato & port jus

Fillet of local beef with red onion escabeche, cavolo nero, fondant potato & morchella cream

Catch of the day with caper mash, hispi cabbage, white wine & black lemon sauce

Deep fried skordalia potato with fennel, kohlrabi, sweet potato & fenugreek sauce

Desserts
Warm Christmas cake with confit kumquats and Christmas pudding ice cream

70% dark chocolate clafoutis with Griottine cherries & white chocolate sauce

Selection of local cheese with oat & rye biscuits, apple & quince membrillo

Cinnamon crème brulee with orange biscotti

Tea or coffee with festive petit fours

3 courses for £65 pp
2 courses for £60 pp

Please let us know if you have any allergies or dietary requirements

* Please use this as an example as we change, alter and adjust our menu regularly.